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Pistachio Milk

Pistachios have been cultivated in Persia and across the Middle East for millennia, yet pistachio milk is one of the newest arrivals on the plant milk shelf. New York's Táche kicked off the category in 2020, London's Borna Foods brought a pistachio drink to the UK around the same time, and Elmhurst followed with a barista edition — so the once-niche nut is now frothing lattes on both sides of the Atlantic. The flavour is delicate and distinctive: lightly roasted, sweet-savoury, with the faintest green tint and none of the bitterness some nut milks carry. It's made for coffee, and just as happy in smoothies, matcha, and desserts that nod to kulfi, baklava or gelato.

Pistachio Milk — the plant it comes from, growing

First, the plant.

Origin

Modern innovation (pistachios from ancient Persia)

Tastes like

Delicate, lightly roasted and sweet-savoury with a subtle green hue

Best for

Lattes and matcha, plus smoothies and pistachio-forward desserts

Try it today

Brands making Pistachio Milk

Flags show each brand's home country. Links go to official sites.

Táche cartonTáche Visit →Elmhurst 1925 cartonElmhurst 1925 Visit →

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Sources & citations

  1. History — American Pistachio Growers, n.d.
  2. Our Story | The Original Pistachio Milk Since 2020 — Táche, n.d.
  3. Borna Foods — Borna Foods (UK), n.d.
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